Hidden gut damage triggered by eating fatty food for just two days
A new Australian study has revealed just two days of high-fat meals can disrupt gut health, triggering “hidden” inflammation well before any physical symptoms appear.
Researchers at Melbourne’s WEHI, formerly known as the Walter and Eliza Hall Institute, found these hidden changes could build up over time, potentially fuelling chronic inflammatory diseases that emerge years later.
Eating only two days of high-fat food depleted a key protein that protects the gut, known as IL-22, the study revealed.
It’s now hoped the findings will lead to a shake-up of dietary guidelines to naturally boost gut protection and help people living with chronic inflammatory conditions, such as bowel disease.
Dr Cyril Seillet, a senior author on the paper, said the findings show that every meal we consume impacts our gut health.
“The more saturated fats we eat, the more inflammation that builds up – gradually weakening our gut defences and increasing our susceptibility to chronic inflammation.
But this inflammation build-up is initially silent, remaining hidden in our bodies until years later, where it can present as chronic inflammation.”
About one-third of Australians live with chronic inflammatory disease, such as coeliac disease and rheumatoid arthritis.
But how this inflammation is triggered and causes disease remains largely unknown.
The new study, published in the journal Immunity, highlighted short-term exposure to high-fat diets sparked inflammation in mice as well as limiting their bodies’ capacity to resist it.
First author on the paper, Le Xiong, said high-fat diets were a “double hit” to our gut barrier because they not only promoted inflammation, but also disabled the body’s ability to fight it.
